Taiwan Mist Tea
Exclusively 100% Directly Imported From Taiwan
Hand-picked by family cooperatives who have worked this land for generations.
Know Your Tea
Every tea includes a QR code connecting you to its origin, harvest, and growers. No marketing gimmicks — just the truth in every leaf.
Our teas are grown by family cooperatives in southern Taiwan. Each harvest is traceable to its source, preserving heritage and authenticity in every cup.
Ernest Fu -Cooperative leader
Hand-picked by families who have cultivated these slopes for generations, this Oolong reflects the character of Meinong’s southern mountains — elegant and deeply comforting.
We believe in calm over speed, story over trend, and truth over marketing. -Ernest Fu
Award winning 100% Taiwan Mountain Tea
Mountain Mist Oolong
High altitude tea, 1200 meters. Available in 150 gram 75 or 50 gram package.
Characterized by a sweet mild woody, taste soft as rainwater on a flower bud
Every tea includes a QR code connecting you to its origin, harvest, and growers. No marketing gimmicks — just the truth in every leaf.
Brew at 185–195°F (85–90°C) for 2–3 minutes. Use 1 tsp per 8 oz. Re-steep 2–3 times.
Spring Harvest Meinong Oolong
High altitude tea, harvested by hand at 1,000 meters altitude in the southern part of Taiwan's Meinong district. Available in 150 gram 75 or 50 gram package.
Beautiful floral and bright aroma with a smooth sweet finish, Robust multicolored flavor.
Hand-picked by families who have cultivated these slopes for generations, this oolong reflects the character of Meinong’s southern mountains — elegant and deeply comforting.
Brew at 185–195°F (85–90°C) for 2–3 minutes. Use 1 tsp per 8 oz. Re-steep 2–3 times.
Forest Spring Blossom
Hand-picked by families who have cultivated these slopes for generations, this oolong reflects the character of Meinong’s southern mountains — elegant and deeply comforting.
Available n 150 gram 75 or 50 gram package.
Higher altitude tea, harvested at 1500 meters over the southern region of Taiwan's Meinong district near Kaohsiung district.
Smooth to drink , The floral notes and woodiness interchange and finish with a calm sweetness
Brew at 185–195°F (85–90°C) for 2–3 minutes. Use 1 tsp per 8 oz. Re-steep 2–3 times.
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100% Imported from Taiwan
Hand selected by a team of experts
Harvested by hand, with care
Only organic sustainable timely harvest
Traceable 100% Taiwanese product
Personally selected and imported